Lipton Onion Soup Burger Recipe
This easy burgers recipe comes together with just a handful of ingredients and can be baked, grilled, or cooked on the stovetop for juicy, flavorful burgers every time.
Servings 8 servings
Calories 597kcal
Ingredients
- 2 pounds ground beef
- ½ cup mayonnaise
- ½ cup dry bread crumbs I used Panko bread crumbs
- 1 envelope Lipton Onion Soup Mix
- 8 slices Swiss cheese
- 8 burger buns
Instructions
- Pre heat oven to 375 degrees.
- Place meat in large mixing bowl. Add Lipton onion soup mix, mayonnaise and bread crumbs.
- Combine well, do not over mix.
- Shape the seasoned ground beef mixture into 8 patties, place on oven safe cooling rack. Place cooling rack over sheet pan to catch juices.
- Place in preheated oven for 15 minutes, flipping at the 8 minute mark.
- Serving with your favorite burger fixings!
Notes
Refrigerate - leftover burgers/cooked burgers will stay fresh for 3-4 days in the fridge, in an airtight container.
Reheating - Reheat in the oven on a baking sheet at 350 degrees for 10-12 minutes, or until heated through. Or, reheat in the microwave covered for 1 minute then in 30-second intervals until heated through.
Nutrition
Calories: 597kcal | Carbohydrates: 27g | Protein: 29g | Fat: 40g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 468mg | Potassium: 388mg | Fiber: 1g | Sugar: 4g | Vitamin A: 151IU | Vitamin C: 1mg | Calcium: 247mg | Iron: 4mg
