Hot Dog Tater Tot Casserole Recipe
This easy casserole will be a hit every time! It's simple, delicious and hearty. The kids (big and small!) will love it!
Servings 8 servings
Calories 480kcal
Equipment
- 9x13 casserole dish
- Large mixing bowl
Ingredients
- 10 all beef hot dogs sliced ½ inch thick
- 2 15 ounce cans chili You can use chili with or without beans.
- 2 cups shredded cheese divided
- 28 ounces tater tots
- ½ cup diced onions
- optional topping; thinly sliced green onions.
Instructions
- Preheat oven to 425 degrees. Spray the casserole dish with nonstick cooking spray. Set aside.
- Slice the hotdogs into ½-inch slices. Combine the 2 cans of chili and sliced hot dogs in a large mixing bowl. Spoon into the prepared baking dish.
- Sprinkle the casserole dish with 1 ½ cups shredded cheese and diced onions. Top with tater tots.
- Place uncovered in preheated oven for 20-25 minutes until the tots are golden brown and toasty.
- Remove from the oven and top with remaining cheese. Return to the oven and bake for a minute or two longer until the cheese has melted.
- Serve topped with green onions. Serve and enjoy!
Notes
Storage - Store leftovers in an airtight container in the fridge for up to 4 days. You can also freeze this casserole by wrapping it tightly in plastic wrap and then in aluminum foil for up to three months.
Reheat in a 350-degree oven for about 15 - 20 minutes or until warmed through and the tots are toasty and crispy.
Nutrition
Calories: 480kcal | Carbohydrates: 45g | Protein: 18g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Cholesterol: 58mg | Sodium: 1323mg | Potassium: 596mg | Fiber: 5g | Sugar: 2g | Vitamin A: 396IU | Vitamin C: 9mg | Calcium: 199mg | Iron: 4mg
