Homemade Taco Seasoning
Skip the packet and make this easy homemade taco seasoning with simple pantry spices you probably already have on hand.
Servings 6 servings
Calories 14kcal
Cost $5
Equipment
- 1 Small Jar
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon cumin
- ½ teaspoon red pepper flakes
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 2 teaspoon sea salt
- liberal grinding of black pepper optional
Instructions
- Combine all ingredients, mix well, and store in airtight container.
- Use 2-3 tablespoons per pound of beef, chicken or vegetables. With ¼ cup water.
Video
Notes
Storage - Always store your own spice blends in an airtight container in a cool dark place for up to 6 months. Because it stores so well I like to whip up a big batch so that I always have this taco seasoning mix on hand when I need it.
Nutrition
Calories: 14kcal | Carbohydrates: 2g | Sodium: 823mg | Potassium: 77mg | Fiber: 1g | Vitamin A: 1015IU | Calcium: 23mg | Iron: 1.3mg
