Fish Stick Casserole Recipe
Easy to make, family friendly casserole. Only pennies per serving! This fun kid-friendly meal will take you right back to childhood. Don't omit the relish and lemon. It gives it a great fresh flavor.
Servings 8 servings
Calories 486kcal
Equipment
- Casserole Dish
Ingredients
- 30 ounces frozen shredded hash browns thawed
- 21.5 ounces cream of chicken soup 2 cans
- 1 cup mayonnaise
- 1 lemon juiced
- 2 tablespoon sweet pickle relish
- 1 tablespoon dry ranch dressing
- 3 cups shredded cheese
- 18-24 frozen fish sticks as many as you need to cover the top of the casserole dish.
Instructions
- Preheat oven to 375 degrees. Spray a 13x9 glass baking dish, set aside.
- In large mixing bowl, stir together well the soups, mayonnaise, relish, lemon juice, dry ranch dressing mix and 1 cup cheese. Fold in potatoes.
- Spoon into prepared baking dish and spread evenly.
- Sprinkle the top of the potato mixture with the remaining shredded cheese.
- Top with as many fish sticks as you can fit, covering top of the casserole dish.
- Place uncovered in preheated oven and bake until bubbly and fish sticks are lightly browned, about 35-40 minutes.
- Let sit 5 minutes before serving.
Notes
The relish and lemon give it a great fresh flavor.
Nutrition
Calories: 486kcal | Carbohydrates: 29g | Protein: 14g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 51mg | Sodium: 1171mg | Potassium: 397mg | Fiber: 2g | Sugar: 2g | Vitamin A: 489IU | Vitamin C: 16mg | Calcium: 239mg | Iron: 2mg
