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Hearty serving of crockpot chicken and dumplings in a black ladle, with shredded chicken, soft dumplings, and parsley garnish.
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Easy Crockpot Chicken and Dumplings

Warm, creamy and packed with cozy dumplings, this recipe is the ultimate comfort dinner recipe!
Course Lunch or Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8 servings
Calories 493kcal
Author Deb Clark

Equipment

  • 1 Crockpot

Ingredients

  • 4-6 raw chicken breasts
  • 1 tablespoon Montreal steak seasoning
  • 1 yellow onion diced
  • 21 ounces cans low sodium cream of chicken soup (that's 2 cans)
  • 4 cups low sodium chicken stock
  • 1 teaspoon salt (optional)
  • 16.3 ounce can bake and serve biscuits
  • 1 tablespoon flour

Instructions

  • Spray the crockpot with nonstick cooking spray.
  • Lay the chicken breasts in the bottom of the crockpot. Sprinkle with seasoning mix. Scatter the diced onion over the chicken.
    Raw chicken breasts topped with diced onions and seasoning inside a white slow cooker, surrounded by small bowls of spices and ingredients.
  • In a large mixing bowl, whisk together the cream soup and chicken stock. Pour over the chicken. Seal and set slow cooker to low. cook for 8 hours on low ( or 4 hours on high.)
    Chicken broth mix with cream of chicken soup being poured into a crockpot filled with chicken, onions, and cream of chicken soup, with biscuit dough rounds on the counter nearby.
  • Remove chicken and shred with two forks. Add back to the crockpot. Season with 1 teaspoon salt.
    Cooked chicken being shredded with forks on a plate, with a slow cooker of broth and chopped biscuit dough pieces on the side.
  • Dice each of the bake and serve biscuits into six pieces. Toss in flour to coat.
    Biscuit dough pieces coated in flour in a white bowl next to shredded chicken and a crockpot of broth.
  • 1 hour before serving add the biscuit pieces into the crockpot. Stir well. Replace the lid and cook another 40, open the crockpot, stir well again. Replace and cook and additional 40 minutes. Garnish with minced parsley and serve.
    Hand holding floured biscuit dough pieces over a crockpot filled with simmering chicken broth, ready to be dropped in as dumplings.

Nutrition

Calories: 493kcal | Carbohydrates: 47g | Protein: 23g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 2088mg | Potassium: 579mg | Fiber: 1g | Sugar: 6g | Vitamin A: 374IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 5mg
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