Deviled Ham Recipe

Ditch the canned stuffed! This recipe has salty ham, crunchy celery, tangy pickles and creamy mayonnaise with a peppery bite from Tabasco. This deviled ham spread is delicious on bread or crackers and perfect for a sandwich at lunch.

Course Appetizer, Lunch or Dinner

Cuisine American

Prep Time 10

Total Time 10

Servings servings

Calories 214kcal

Author Deb Clark

Cost $8

Equipment

Food Processor

Ingredients

3 cups cubed ham
2 stalks celery
½ sweet yellow onion
½ cup mayonaise
½ teaspoon black pepper
1 teaspoon tobasco sauce
¼ cup sweet relish well drained

Instructions

Chunk the ham into cubes. Also rough chop the celery and onion. Add these ingredients to the food processor. Pulse until all ingredients are chopped.
Drain the relish well. This will keep the spread from getting soggy.
Remove the ham spread from the food processor and add remaining ingredients. Stir to combine.
Spread on your favorite bread, crackers, cucumbers or celery. Refrigerate leftovers. Even better on day two!

Notes

Refrigerate - Store in an airtight container in the refrigerator for 3-4 days.

Freezer - this can be frozen, however the mayonnaise may separate. It's best enjoyed fresh.

Nutrition