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Serving spoon lifting a generous bite of tender, gravy-coated turkey from a whtie slow cooker.
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Crockpot Shredded Turkey with Gravy Recipe

Turkey dinner without all the hassle? Yes, please! It's loaded with flavor, ridiculously easy to make, and just begging to be served with a scoop of mashed potatoes.
Course Lunch or Dinner
Cuisine American
Prep Time 6 minutes
Cook Time 6 hours
Gravy soaking time 15 minutes
Total Time 6 hours 21 minutes
Servings 6 servings
Author Deb Clark

Ingredients

  • 3 pound boneless turkey breast or turkey tenderloin
  • Medium onion sliced
  • 10 ounce can condensed cream of chicken soup
  • 2 packets dry turkey gravy mix
  • ½ cup chicken broth
  • 1 tablespoon Dijon mustard
  • 2 teaspoon Montreal steak seasoning
  • Chopped fresh parsley, garnish

Instructions

  • Spray the inside of a crockpot with cooking spray (or insert a crockpot liner).
  • Spread the sliced onions in an even layer to the prepared crockpot. Place the turkey breast over the onions.
    Raw boneless turkey breast being placed over sliced onions in a white slow cooker.
  • In a small mixing bowl, mix together the soup, turkey gravy packets, chicken broth, Dijon mustard, and Montreal steak seasoning. Spoon sauce over the turkey breast.
    Creamy seasoned turkey gravy being poured over a raw turkey breast in a white crockpot.
  • Cover the crockpot, and cook on the low setting for 6 hours or until the turkey has reached an internal temperature of 165 degrees F.
  • When the turkey is fully cooked, remove it from the slow cooker onto a cutting board, and shred it using two forks.
    Overhead view of cooked turkey shredded into pieces and returned to the crockpot with gravy.
  • Return the shredded turkey to the crockpot, and stir well, cover and let it sit in the gravy for 15 minutes.
  • Garnish with chopped fresh parsley. Serve alone or over mashed potatoes, rice, or egg noodles. Enjoy!
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