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Close-up of a spoonful of spiced pumpkin dessert with golden brown edges and pecan pieces.
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Crockpot Pumpkin Pie Pudding

This simple family-friendly dessert is made with traditional fall flavors, no oven required! It's great for Thanksgiving or any fall-themed gathering.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 6 servings
Calories 418kcal
Author Deb Clark

Equipment

  • Crockpot

Ingredients

  • 15 ounces pumpkin puree
  • 12 ounces evaporated milk
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 tablespoons butter melted
  • 1 tablespoon pumpkin pie spice
  • ½ cup Bisquick
  • ½ cup pecans toasted and chopped

Instructions

  • Spray a crockpot with cooking spray or use a crockpot liner.
  • In the bowl of a stand mixer (or a large mixing bowl if you’re using a hand mixer), add all the ingredients except the pecans. Whisk at low-medium speed for one minute or until well combined.
    Evaporated milk being poured into a mixing bowl with pumpkin puree, eggs, brown sugar, and spices.
  • Pour pumpkin mixture into the crockpot. Before placing the lid, add a kitchen towel to the top of the crockpot. Do not allow the towel to touch the pumpkin mixture.
    Pumpkin pie pudding batter being poured from a mixing bowl into a white slow cooker.
  • Place the lid over the towel, and cook on low setting for 5 hours until the top of the pudding is set and the sides begin to pull away from the crockpot.
    A striped kitchen towel being positioned over the rim of a crockpot filled with pumpkin pudding batter.
  • Remove lid and towel, and sprinkle the toasted sprinkle pecans over the pudding. Serve warm and enjoy!
    Chopped toasted pecans being sprinkled over the finished pumpkin dessert in the slow cooker.

Nutrition

Calories: 418kcal | Carbohydrates: 56g | Protein: 8g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 86mg | Sodium: 268mg | Potassium: 447mg | Fiber: 3g | Sugar: 45g | Vitamin A: 11427IU | Vitamin C: 4mg | Calcium: 237mg | Iron: 2mg
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