Crockpot Chicken and Rice with Broccoli

This creamy slow cooker recipe is loaded with tender chicken, cheesy rice, and broccoli for a hearty dinner the whole family will dig into!

Course Lunch or Dinner

Cuisine American

Prep Time 10

Cook Time 6

Total Time 6 10

Servings servings

Calories 416kcal

1 cup long-grain white rice uncooked
1 cup chicken broth
10.5 ounce cream of chicken soup
1 cup sour cream
1 cup onion diced
3 cloves garlic minced
2 teaspoons Chicken Seasoning
1 ounce packet Italian dressing mix
2 cups cheddar cheese divided
1 ½ pounds boneless skinless chicken breasts (3-4 chicken breasts depending on size)
2 cups frozen broccoli florets

Spray a crockpot with cooking spray or use a crockpot liner.
Add the rice, chicken broth, cream of chicken soup, sour cream, onion, garlic, and Italian seasoning mix, and half of the shredded cheese to a crockpot. Mix well to combine.
Lay the chicken breasts on top of the rice mixture and season with Montreal chicken seasoning. Cover and cook on low for 6 hours.
Remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot, add the broccoli florets. Mix well.
Top everything with the remaining cheddar, cover, and cook on low for 30-45 minutes until the broccoli becomes tender and the cheese is melted. Serve and enjoy!