1red applegrated with a box grater - no need to remove the peel
1orangezested and juiced
⅓cup apricotschopped
½cup brown sugarpacked
¼cupsugar
⅔cupwater
pinchsalt
Instructions
In a medium sauce pan combine cranberries, grated or diced apple, orange - zest & juice, the apricots, brown & white sugar, water and a pinch of salt.
Turn heat to medium and stir to combine. Cook until the cranberries burst - the mixture will thicken dramatically - and stir often as all of the sugars can scorch if they get hot!
Continue to cook and stir - 15-18 minutes and remove from heat. Allow to cool and refrigerate preferably overnight. Serve chilled.