Cool Whip Ice Cream Sandwich Cake Recipe

Ice Cream Sandwich Cake on plate with fork.

Cool Whip Ice Cream Sandwich Cake Recipe

Perfect for a hot summer day, this easy no-bake dessert is cool, creamy, and incredibly simple to make. With just a few ingredients and no oven required, it's a recipe you'll turn to all season long.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 0

Freeze time 30

Total Time 40

Servings servings

Calories 422kcal

Author Deb Clark

Ingredients

24 vanilla ice cream sandwiches unwrapped
16 ounces whipped topping thawed (such as Cool Whip® - that's 2 containers)
12 Oreo cookies crushed
½ cup chocolate syrup

Instructions

Place a layer of ice cream sandwiches in the bottom of a 9x13-inch dish.
Top with a layer of cool whip, crushed Oreos and chocolate syrup.
Repeat with second layer of ice cream sandwiches, remaining cool whip, crushed Oreos and chocolate syrup.
Cover dish with aluminum foil and freeze until set, at least 30 minutes.

Notes

Be sure to work quickly when assembling the cake so the ice cream sandwiches don't melt.
If you need to transport the cake, place it in a cooler with ice.

Store the ice cream cake tightly covered in the freezer for up to 2 weeks. For the best texture, remove it from the freezer 5 to 10 minutes before slicing and serving.

Nutrition