Prep Time 10 minutes minutes
Cook Time 40 minutes minutes
Total Time 50 minutes minutes
** When you remove the cake from the oven, loosen the edges of the cake. R a table knife around the edges and down the sides to release any sticking spots. Allow to cool for 10 minutes, then invert.
Calories: 311kcal | Carbohydrates: 49g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 58mg | Sodium: 345mg | Potassium: 182mg | Fiber: 2g | Sugar: 30g | Vitamin A: 109IU | Vitamin C: 0.1mg | Calcium: 122mg | Iron: 2mg