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Spoonful of hot Chicken Bog Casserole hovering above the casserole dish, showcasing the melty cheese and hearty ingredients.
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Chicken Bog Casserole Recipe

Loaded with chicken, sausage, rice and cheesy goodness, it's smokey goodness in every bite!
Course Lunch or Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Resting time 10 minutes
Total Time 1 hour 35 minutes
Servings 8 servings
Calories 428kcal
Author Deb Clark

Equipment

  • 1 9x13 casserole dish

Ingredients

  • 3-4 cups cooked chicken
  • 1 tablespoon butter
  • 1 small onion finely diced
  • 1 rib celery finely diced
  • 1 cup long-grain white rice uncooked
  • 2 cups chicken broth
  • 10.5 ounce can cream of chicken soup
  • 2 cup shredded cheddar cheese divided
  • 1½ teaspoons Montreal steak seasoning
  • 1 cup smoked sausage, sliced I used Hillshire Farm brand.

Instructions

  • Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
  • In a skillet over medium heat, melt butter. Add diced onion, celery and sliced sausage. Cook for 5–7 minutes or until softened and the sausage is lightly browned.
    Sliced smoked sausage, onions, and celery sautéing in a skillet, surrounded by ingredients including rice, shredded chicken, cheddar cheese, soup, and seasonings.
  • In a large bowl, combine cooked veggies, chicken, uncooked rice, broth, cream of chicken soup, 1 ½ cups of the shredded cheese, Montreal steak seasoning, and sausage. Stir until everything is well combined.
    Overhead view of a large mixing bowl filled with uncooked rice, shredded chicken, cheddar cheese, cream of chicken soup, and Montreal steak seasoning as chicken broth is being poured in.
  • Spoon into the prepared baking dish and spread evenly. Top with the remaining cheese. Cover tightly with heavy duty aluminum foil.
    A white casserole dish filled with the chicken and rice mixture, being topped with shredded cheddar cheese before baking.
  • Bake for 60–70 minutes, or until the rice is tender and most of the liquid is absorbed.
  • Remove from the oven and let it rest covered for 10 minutes before serving. After resting, place under the broiler for 2-3 minutes to brown the top of the casserole. Sprinkle with parsley if desired.
    Creamy baked Chicken Bob Casserole in a white baking dish topped with melted cheese.

Nutrition

Calories: 428kcal | Carbohydrates: 24g | Protein: 26g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 96mg | Sodium: 955mg | Potassium: 275mg | Fiber: 1g | Sugar: 1g | Vitamin A: 430IU | Vitamin C: 1mg | Calcium: 230mg | Iron: 2mg
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