Brown Sugar Baked Brie

A small cast iron skillet filled with baked brie. There's a cracker dipping into the appetizer.

Sweet, crunchy and cheesy this dip will have everyone clamoring for more!

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings -10 servings

Calories 193kcal

Author Deb Clark

Ingredients

8 ounce wheel brie cheese
½ cup brown sugar
2 tablespoons caramel sauce
½ cup chopped pecans
½ teaspoon sea salt

Instructions

Preheat the oven to 350 degrees
Slice the top rind from the top of the cheese brie.
Place the brie wheel in a small skillet with the sliced side up.
Top with brown sugar and bake until the brown sugar is melted and the cheese is gooey and bubbly. Bake for 15-20 minutes.
While the cheese is baking toast the chopped pecans in a dry skillet on the stovetop. Toast, for 4-5 minutes over medium heat until they become aeromatic and slightly golden. Remove from heat and pour into a seperate bowl.
Remove the cheese from the oven and drizzle with caramel sauce. Top with chopped pecans and a pinch of salt. Serve with French bread, crackers or thinly sliced apples or pears.

Notes

Storage

Cool to room temperature, cover with plastic wrap, and store in the refrigerator for up to 3 days. Freezing leftovers isn't an option. The texture and flavor won't be the same.

Reheat in a preheated 350-degree oven for 8-10 minutes until warm.

Nutrition