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Slice of biscuits and gravy casserole with sausage, eggs, and melted cheddar cheese served from a baking dish on a black spatula.
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Biscuits and Gravy Breakfast Casserole

This is a cozy breakfast bake made with fluffy biscuits, savory sausage gravy, and eggs, all baked together into one sliceable, crowd-pleasing casserole!
Course Breakfast and Brunch
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Resting time 10 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 338kcal
Author Deb Clark

Equipment

  • 1 9x13 casserole dish

Ingredients

  • 1 can refrigerated biscuits 8 count, cut into six pieces
  • 1 pound breakfast sausage
  • ¼ cup all-purpose flour
  • 2 cups milk
  • ¾ teaspoon Tabasco sauce
  • ½ teaspoon black pepper or more to taste
  • ½ teaspoon salt
  • 6 large eggs
  • ½ cup milk for eggs
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat the oven to 350 degrees. Spray a 9x13 casserole dish with nonstick cooking spray, set aside.
  • Cut each biscuit into six pieces. Scatter the biscuit pieces evenly in the bottom of the dish.
    Cut refrigerated biscuit dough into bite-sized pieces and arrange evenly in a greased casserole dish for biscuits and gravy casserole.
  • In a skillet over medium heat, cook the sausage until browned. (Don’t drain all the grease—you want that flavor.) Sprinkle flour over the sausage, stir for about 1 minute to cook the flour.
    Flour sprinkled over cooked breakfast sausage in a skillet to begin making homemade sausage gravy for casserole.
  • Slowly add 2 cups milk, stirring constantly until thick and creamy. Season with Tabasco Sauce, salt and pepper. Taste and adjust seasoning if desired.
    Sausage gravy in a skillet with Tabasco sauce being added for seasoning.
  • Spoon the sausage gravy evenly over the biscuit pieces.
    Creamy sausage gravy being spooned over unbaked biscuits in a casserole dish.
  • Whisk together eggs with ½ cup milk. Pour over the casserole.
 Sprinkle shredded cheddar cheese over the top.
    Beaten eggs being poured over the sausage gravy and biscuit layers in a casserole dish.
  • Bake uncovered for about 40 minutes until golden and set in the center.
  • Rest covered lightly with foil 5–10 minutes so it slices nicely.

Nutrition

Calories: 338kcal | Carbohydrates: 7g | Protein: 19g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 187mg | Sodium: 684mg | Potassium: 318mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 487IU | Vitamin C: 1mg | Calcium: 218mg | Iron: 1mg
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