Biscuit Breakfast Casserole
You'll love this delicious breakfast! It's an easy casserole and perfect for lunch or brunch, Christmas morning or Mother's Day. It's so simple to make.
Servings 8 servings
Calories 581kcal
Ingredients
- 16.3 ounces Grand biscuit dough that's one container.
- 1 pound breakfast sausage cooked and crumbled.
- 8 eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 green onions sliced
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat the oven to 350 degrees. Spray baking dish with non-stick cooking spray, set aside.
- Press biscuit dough into the bottom of the casserole dish.
- Cook and crumble the breakfast sausage. Drain fat. Spread cooked sausage evenly over the biscuit dough. Top with shredded cheese and sliced green onions.
- Crack eggs into a large mixing bowl, add milk, salt and pepper whisk well. Pour over the sausage, cheese, onions and biscuits.
- Place uncovered in preheated oven for 40-45 minutes.
- Remove from oven, slice, serve and enjoy!
Notes
This makes a big casserole and can easily be sliced to serve up to twelve if you serve it with a side dish.
Nutrition
Calories: 581kcal | Carbohydrates: 31g | Protein: 25g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 237mg | Sodium: 1309mg | Potassium: 407mg | Fiber: 1g | Sugar: 4g | Vitamin A: 644IU | Vitamin C: 1mg | Calcium: 298mg | Iron: 3mg
