Bang Bang Chicken Skewers
You'll love the bold flavors and tantalizing flavor of this easy-to-make grilled chicken!
Servings 6 servings
Calories 356kcal
Equipment
- BBQ Skewers
Ingredients
- 2 ½ pounds chicken breasts cut into 2 inch pieces
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 ½ teaspoons chicken seasoning
Instructions
- Prepare the Bang Bang Sauce In a medium bowl, mix together the mayonnaise, sweet chili sauce and sriracha. Whisk to combine.
- Cut the chicken into 2" pieces. Place in a large mixing bowl.
- Spoon half the sauce over the chicken. Mix and massage the sauce into the chicken. Cover with plastic wrap and refrigerate for 2-3 hours or overnight. Refrigerate the reserved sauce as well.
- If you're using wooden skewers, soak them in water at least 30 minutes.
- Thread the chicken onto the skewers. Sprinkle with chicken seasoning.
- Preheat the grill. Cook for 4-6 minutes each side. Baste the kabobs with the reserved bang bang sauce.
- Chicken is done when the internal temperature is 165 degrees.
Notes
If you prefer sweet hot flavor, add a teaspoon of honey to the Bang Bang Sauce. Double the recipe if you want some sauce for dipping.
This will make eight 10-inch kabobs.
Nutrition
Calories: 356kcal | Carbohydrates: 3g | Protein: 40g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 129mg | Sodium: 452mg | Potassium: 710mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 86IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg
