Apple Tea Cake Recipe
Moist, tender tea cake, perfect with coffee or tea! You'll love this elevated dessert. It's like apple pie in cake form!
Servings 8 servings
Calories 130kcal
Equipment
- 1 9" springform pan
Ingredients
- 1-¼ cup all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- pinch salt
- 1 teaspoon apple pie spice
- ½ cup vegetable oil
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup apple sauce
- 2 large eggs
- ½ teaspoon pure vanilla extract
- 1 tablespoon orange juice
- 2 cups apples peeled and chopped
- powdered sugar for dusting
Instructions
- Preheat oven to 325°F.
- Mix Flour, baking powder, baking soda, salt and apple pie spice in a medium mixing bowl. Mix well with a whisk.
- In another medium bowl, add the vegetable oil, sugars, apple sauce, eggs, vanilla and orange juice and mix with a whisk.
- Add the dry ingredients to the wet ingredients and combine with the whisk.
- Fold the chopped apples into the cake batter with a spoon.
- Spray a 9” Springform Pan with baking spray (oil and flour) then pour the cake batter into the pan. Give a little shake to make sure the batter is evenly distributed.
- Bake in the middle of the oven for 25-30 minutes.
- Remove - check if it is done using a toothpick. Only a crumb or two should remain on the stick.
- Allow to cool for 30 minutes in the pan, on a wire rack.
- Remove from the pan and allow to cool completely on the wire rack. Dust with powdered sugar and serve.
Nutrition
Calories: 130kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 87mg | Potassium: 130mg | Fiber: 1g | Sugar: 24g | Vitamin A: 86IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg