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White BBQ Sauce in jar with spoon drizzling sauce back into the jar.
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Alabama White BBQ Sauce Recipe

Easy to make this zesty sauce is perfect for grilling and the best dipper for fries and vegetables.
Course Salad Dressings and Sauces
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8
Calories 197kcal
Author Deb Clark

Ingredients

  • 1 cup mayonnaise or Greek Yogurt
  • ½ cup apple cider vinegar white or apple cider
  • 1 tablespoon yellow mustard Dijon or spicy brown optional
  • 1 tablespoon lemon juice
  • 2 teaspoons horseradish
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon Worcestershire sauce optional
  • 2 dashes hot sauce optional

Instructions

  • Measure the ingredients.
  • Add everything to a jar and whisk to combine.
  • Refrigerate until use.
  • Using a mop it's terrific sopped on bbq and great drizzled on a salad. Perfect as a dipper for fries and vegetables also!

Notes

Storage

Store leftovers in an airtight container, refrigerated up to three days.

Nutrition

Calories: 197kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 355mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
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