Air Fryer Garlic Bread Recipe
Crispy, buttery, and loaded with garlic flavor, this easy air fryer garlic bread is ready in minutes and pairs with everything from pasta to soup.
Servings 8 servings
Calories 176kcal
Ingredients
- ¼ cup butter softened
- 4-6 cloves garlic minced
- ¾ cup parmesan cheese
- 1 tablespoon dried Italian seasoning
- 1 French baguette sliced
Instructions
- Slice the bread 1 inch thick slices.
- In a small mixing bowl combine the softened butter, minced garlic, parmesan cheese, and dried parsley.
- Spread the homemade garlic butter crust-to-crust on the sliced bread, topping it with additional parmesan for even more cheesiness.
- Place garlic bread in air fryer basket in a single layer. Do not overlap it.
- Bake for 5 minutes at 350 degrees.
Video
Notes
Refrigerate leftover garlic bread in an airtight container up to three days.
You can reheat garlic bread in the air fryer for 2-3 minutes at 350 degrees or in the oven for about 5-7 minutes at 350 degrees.
Nutrition
Calories: 176kcal | Carbohydrates: 17g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 393mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg
