Air Fryer Baked Potatoes Recipe
Delicious potatoes with crispy skin and a fluffy center. It will be your favorite way to bake potatoes!
Servings 4 servings
Calories 199kcal
Ingredients
- 4 medium potatoes
- 1 tablespoon olive oil or grapeseed oil or vegetable oil
- 1 teaspoon coarse sea salt
Instructions
- Set the air fryer temperature to 400 degrees. Preheat for 5 minutes.
- Clean the potatoes. Pat dry. Do not peel the skin.
- With a fork or sharp knife, poke each potato 3 to 4 times.
- Coat the potatoes with oil.
- Sprinkle the salt and gently pat it on the potatoes. This is how I found out it is easier for even distribution of the salt on the skin.
- Place the potatoes in a single layer in the basket of the air fryer.
- Set the air fryer on manual setting to 400 degrees F and cook for 20 minutes.
- Flip the potatoes and cook for an additional 20-25 minutes. The potato's internal temperature is around 205 degrees F.
- Serve with your favorite toppings.
Video
Notes
Refrigerate—Leftover baked potatoes can be stored in an airtight container for about three days. Some people just wrap them in aluminum foil, but I like to use a storage container to prevent the potatoes from absorbing any other fridge odors!
Reheat the potatoes in the air fryer at 350 degrees F for four or five minutes.
Nutrition
Calories: 199kcal | Carbohydrates: 38g | Protein: 5g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 592mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg
