Chocolate Covered Cashews Recipe - Salty cashews are covered in rich delicious chocolate and melted peanut butter chips with just a pinch of chili powder. A bit of canola oil gets the chocolate and peanut butter all melty and delicious.
Cook Time 5minutes
Total Time 5minutes
Author Souper Chef Deb
28 oz.cans cashews
110 oz.semi sweet chocolate morsels
18 oz.peanut butter morsels
1/4tspred chili powder
Add the chocolate and peanut butter morsels to a heavy bottom pan on the stove. Place it over medium/medium low heat, stirring the entire time.
Add the canola oil and chili powder.
Melt the chocolate, continue stirring.
Stir in the nuts.
Using a small ice cream scoop, scoop them onto a cookie sheet lined with parchment paper.
Refrigerate immediately for at least one hour to allow them to harden. Store in the refrigerator or freezer.
These freeze great - wrap them individually in plastic and freeze.