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Golden papaya breakfast bowl topped with thick greek yogurt, crunchy granola surround by wedges of lime.

Papaya Breakfast Bowl

Fresh papaya, Greek yogurt, granola with a squeeze of lime. This is a simple filling breakfast that's easy to make!
Course Breakfast and Brunch
Cuisine American
Keyword breakfast bowl, papaya
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 287kcal
Author Deb Clark
Cost $10


  • 1 papaya ripe
  • 1 cup vanilla yogurt I recommend using Greek yogurt.
  • 1/2 cup granola
  • 1 lime cut into wedges


  • Choose a ripe papaya and slice it in half.
  • Scoop out the seeds with a spoon.
  • Fill the cavity with a dollop of tart yogurt.
  • Top with granola and a squeeze of lime.


Calories: 287kcal | Carbohydrates: 48g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 97mg | Potassium: 552mg | Fiber: 3g | Sugar: 29g | Vitamin A: 740IU | Vitamin C: 54.9mg | Calcium: 261mg | Iron: 1.7mg