White bowls full of delicious honey shrimp, topping off mounds of white rice. My Honey Walnut Shrimp Recipe is quick and easy to make.

Easy Honey Walnut Shrimp Recipe

This is a meal that is as delicious at home as when you go out to your favorite restaurant! So good that you'll never go out for it again. And easy? Yes - that' s a given! You know me I like to keep life uncomplicated and the goes for mealtime too!
Course Lunch or Dinner
Cuisine Asian
Keyword Chinese Food, walnut shrimp
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings 2 servings
Calories 1131kcal
Author Deb Clark


  • 1 SeaPakĀ® Jumbo Coconut Shrimp
  • Candied Walnuts
  • 1/2 cup walnuts
  • 1/2 cup water
  • 1/2 cup sugar
  • Sauce
  • 1/2 cup mayonnaise
  • 2 tbsp honey
  • 1 tbsp sweetened condensed milk
  • 1 tbsp chili garlic sauce
  • 2 green onions (optional garnish) slice the green onions on the bias, set aside for garnish.
  • 3/4 cup white rice (I used a quick cooking jasmine rice) cook according to package directions


  • Cook rice according to production directions. (I used a jasmine rice. It took 11 minutes to cook.)
  • Preheat the oven according to package directions.
  • While oven is preheating make the candied walnuts. Bring water & sugar to a boil. Boil for two minutes, stirring often. Add the walnuts and cook an additional two minutes. Remove from the boiling sugar with a slotted spoon and allow to cool on parchment paper.
  • Cook the frozen shrimp according to product directions
  • Make the sauce. Combine the mayonnaise, honey, sweetened condensed milk and chili garlic sauce in a large bowl. Whisk together to combine.
  • Remove the shrimp from the oven and immediately toss it and the walnuts in the sauce to coat. Spoon over rice, sprinkle with sliced green onions. Serve immediately.


Calories: 1131kcal | Carbohydrates: 135g | Protein: 11g | Fat: 62g | Saturated Fat: 9g | Cholesterol: 34mg | Sodium: 819mg | Potassium: 278mg | Fiber: 3g | Sugar: 76g | Vitamin A: 185IU | Vitamin C: 2.2mg | Calcium: 85mg | Iron: 1.7mg