Blue Cheese Dip
This recipe is simple! You'll have everything together in a snap and your guests will love them! Here's my Blue Cheese Dip and it goes fabulous with Sticky Buffalo Chicken Wings.
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
- 1/2 cup Greek yogurt
- 1/3 cup mayonnaise
- 1/2 cup blue cheese crumbles
- 1 teaspoon Worcestershire sauce*
- 1/2 teaspoon garlic salt
- 1/4 teaspoon salt
- dash Tobasco sauce (optional)
- 2 green onions, thinly sliced green & white parts
Slice the green onions thinly, you'll use the green and white parts.
Measure out the yogurt and mayonnaise. Add all of the remaining ingredients to a small mixing bowl.
Mix together & refrigerate. The yogurt gives it a delicious (lighter) tangy bite! This can be made in advance and will keep in the refrigerator up to three days.
*for a vegetarian version substitute soy sauce for Worcestershire sauce or use vegan Worcestershire sauce
Calories: 81kcal | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 325mg | Potassium: 42mg | Vitamin A: 1.5% | Vitamin C: 0.5% | Calcium: 4.8% | Iron: 0.5%