Main Squeeze Lemon Marmalade

Main Squeeze Lemon Marmalade - Of course you can use Marmalade on your toast in the morning, but what else? Glaze a ham, salad dressing, or tart.  
Course Jams &amp, Jellys
Cuisine American
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 5 8 oz. jars
Calories 72kcal
Author Guest Author - Michelle Turner


  • 4 cups cooked mandarin/lemon puree* See below
  • 1 cups freshly squeezed mandarin juice
  • 1 cup freshly squeezed meyer lemon juice
  • 4-1/2 cups sugar
  • 1 tsp butter
  • 1 tsp vanilla


  • Combine all ingredients and cook for 20 minutes at low/medium boil until mixture reaches 221 degrees on candy thermometer. Stir often to keep from sticking, especially at the end of the cooking.
  • Put into sterile jars. Makes five 8 oz. jars.


Calories: 72kcal | Carbohydrates: 18g | Sodium: 2mg | Potassium: 68mg | Sugar: 16g | Vitamin A: 200IU | Vitamin C: 14.2mg | Calcium: 11mg | Iron: 0.1mg