cornbread
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Easy Skillet Cornbread

Easy Skillet Cornbread - making homemade cornbread is easy. Use a box, doctor it up - delicious and makes the whole house smell amazing while it is baking!
Course Breads
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12 slices
Calories 74kcal
Author Souper Chef Deb from Bowl Me Over

Ingredients

  • 3 boxes of jiffy cornbread mix
  • 1 16 oz can of cream style corn
  • 1 4 oz can of green chilies
  • 2 eggs
  • 1 cup of shredded cheese I used a mix of pepper jack and cheddar
  • 1/4 cup of heavy cream
  • 2 tablespoons sugar

Instructions

  • Preheat oven & skillet to 300 degrees.
  • In a large bowl add the cornbread mix and the remaining ingredients. Mix until just combined, a few lumps are okay!
  • Carefully remove the skillet from the oven. Coat the bottom & sides of the skillet evenly with canola oil.
  • Pour the bowl of ingredients into the skillet.
  • Bake for 40-50 minutes until a knife inserted comes out clean.

Nutrition

Serving: 1slice | Calories: 74kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 73mg | Potassium: 23mg | Sugar: 2g | Vitamin A: 4.1% | Calcium: 7.5% | Iron: 1.1%