Easy Skillet Cornbread
Easy Skillet Cornbread - making homemade cornbread is easy. Use a box, doctor it up - delicious and makes the whole house smell amazing while it is baking!
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12 slices
- 3 boxes of jiffy cornbread mix
- 1 16 oz can of cream style corn
- 1 4 oz can of green chilies
- 2 eggs
- 1 cup of shredded cheese I used a mix of pepper jack and cheddar
- 1/4 cup of heavy cream
- 2 tablespoons sugar
Preheat oven & skillet to 300 degrees.
In a large bowl add the cornbread mix and the remaining ingredients. Mix until just combined, a few lumps are okay!
Carefully remove the skillet from the oven. Coat the bottom & sides of the skillet evenly with canola oil.
Pour the bowl of ingredients into the skillet.
Bake for 40-50 minutes until a knife inserted comes out clean.
Serving: 1slice | Calories: 74kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 73mg | Potassium: 23mg | Sugar: 2g | Vitamin A: 4.1% | Calcium: 7.5% | Iron: 1.1%