Easy Skillet Cornbread

Easy Skillet Cornbread - making homemade cornbread is easy. Use a box, doctor it up - delicious and makes the whole house smell amazing while it is baking!

Course Breads
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12 slices
Calories 74 kcal
Author Souper Chef Deb from Bowl Me Over


  • 3 boxes of jiffy cornbread mix
  • 1 16 oz can of cream style corn
  • 1 4 oz can of green chilies
  • 2 eggs
  • 1 cup of shredded cheese I used a mix of pepper jack and cheddar
  • 1/4 cup of heavy cream
  • 2 tablespoons sugar


  1. Preheat oven & skillet to 300 degrees.
  2. In a large bowl add the cornbread mix and the remaining ingredients. Mix until just combined, a few lumps are okay!
  3. Carefully remove the skillet from the oven. Coat the bottom & sides of the skillet evenly with canola oil.
  4. Pour the bowl of ingredients into the skillet.
  5. Bake for 40-50 minutes until a knife inserted comes out clean.
Nutrition Facts
Easy Skillet Cornbread
Amount Per Serving (1 slice)
Calories 74 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 43mg 14%
Sodium 73mg 3%
Potassium 23mg 1%
Total Carbohydrates 2g 1%
Sugars 2g
Protein 3g 6%
Vitamin A 4.1%
Calcium 7.5%
Iron 1.1%
* Percent Daily Values are based on a 2000 calorie diet.