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Greek Salad
Greek Salad - easy, light and fresh Greek Salad can be a meal in itself or a great side for a terrific meal!
Course Salads
Cuisine Mediterranean
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 8
Calories 55kcal
- 2 heads crisp romaine chopped
- ½ red pepper chopped
- ¼ cup red onion chopped
- ¼ cup kalamata olives sliced
- peperoncino peppers
- 2 large tomatoes chopped
- ½ english cucumber thinly sliced
- 4 oz feta cheese crumbled
Chop the lettuce, thinly slice the peppers, onions and olives. Place in large mixing bowl.
Dice the pepperoncinis and tomatoes, add to the salad bowl.
Toss with salad dressing and crumble the feta cheese on top. Serve and enjoy!
Serving: 2g | Calories: 55kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 226mg | Potassium: 142mg | Sugar: 2g | Vitamin A: 1195IU | Vitamin C: 14.5mg | Calcium: 80mg | Iron: 0.3mg