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Greek Salad

Greek Salad - easy, light and fresh Greek Salad can be a meal in itself or a great side for a terrific meal!
Course Salads
Cuisine Mediterranean
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 cups of salad
Calories 55kcal
Author Souper Chef Deb

Ingredients

  • 2 heads crisp romaine chopped
  • 1/2 red pepper chopped
  • 1/4 cup red onion chopped
  • 1/4 cup kalamata olives sliced
  • peperoncino peppers
  • 2 large tomatoes chopped
  • 1/2 english cucumber thinly sliced
  • 4 oz feta cheese crumbled

Instructions

  • Place all of the ingredients in a large bowl. Toss with salad dressing and dinner is ready, enjoy!

Nutrition

Serving: 2g | Calories: 55kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 226mg | Potassium: 142mg | Sugar: 2g | Vitamin A: 1195IU | Vitamin C: 14.5mg | Calcium: 80mg | Iron: 0.3mg