Eggnog French Toast

Eggnog French Toast

Eggnog French Toast - I think it's fun to repurpose an ingredient into a new recipe and if I can work eggnog into something else? Well that works for me!
Course Breakfast &amp, Brunch
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 -6 servings
Calories 134kcal
Author Souper Chef Deb from Bowl Me Over


  • 4 eggs
  • 3/4 cup eggnog
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/4 teaspoon freshly grated nutmeg
  • pinch of salt
  • 8 slices bread
  • 1-2 tablespoon butter


  • Crack the eggs and whisk them together. Add the remaining ingredients and whisk well.
  • You can use sliced bread or a thick slice of french bread - whichever you'd prefer. Dip the bread into the custard mixture. If you're using thick bread, allow it to sit in the custard for a couple of minutes each side before removing.
  • Heat a large nonstick skillet over medium heat on the stove stop. Add the butter and when it's melted, add the french toast. Depending on the thickness of the bread, it will take 3-5 minutes for the first side to reach golden brown. Flip cook on side two until it is golden brown also. It will take a little bit less time for side two.


Calories: 134kcal | Carbohydrates: 4g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 199mg | Sodium: 113mg | Potassium: 139mg | Sugar: 4g | Vitamin A: 425IU | Vitamin C: 0.7mg | Calcium: 87mg | Iron: 0.9mg