A platter of appetizers surrounded by all the fixings.

Marmalade Roast Beef Bites Slow Cooker

Slow Cooker Roast Beef Bites - are sweet & spicy w/ big meaty flavor.The coolness of the mandarin & green onions are the perfect combination to brighten the flavors! 
Course Appetizer Slow Cooker
Cuisine American
Prep Time 10 minutes
Cook Time 9 hours
Total Time 9 hours 10 minutes
Servings 40 + appetizers
Calories 133kcal
Author Souper Chef Deb from Bowl Me Over


  • 2.5-3 lb beef bottom round roast
  • 1 onion peeled & thinly sliced
  • 1 cup orange marmalade
  • Sauce
  • 1/4 cup sweet chili sauce
  • 1/4 cup soy sauce
  • 1 tablespoon grated ginger
  • 2 cloves garlic grated
  • Garnish
  • 1-2 11 oz can mandarin oranges
  • 2 bunches green onions thinly sliced
  • 1 13.7 oz package RITZĀ® Crackers


  • Spray your slow cooker with non-stick coating and put the roast in first. Peel & slice the yellow onion and spread it over top.
  • Then combine the chili sauce, marmalade, soy sauce brown sugar, ginger and garlic. Pour it over the roast set to low and roast for 8-9 hours in the slow cooker
  • Remove the roast from the slow cooker (reserve sauce) and refrigerate when cool.
  • Take the remaining sauce and strain it to remove all the bits. Then put it over the stove in a medium sauce pan. Bring to a boil & reduce to a bubble, simmer until it is reduced by half and it is thick and syrupy 15-20 minutes.
  • To assemble slice the beef, top each RITZĀ® Cracker with roast beef, a mandarin slice, drizzle with sauce and top with sliced green onions. Enjoy!


Calories: 133kcal | Carbohydrates: 14g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 22mg | Sodium: 202mg | Potassium: 101mg | Sugar: 7g | Vitamin A: 70IU | Vitamin C: 3.1mg | Calcium: 26mg | Iron: 1.2mg