Blue bowl filled with soup topped with cracker.

Easy Chicken Pot Pie Soup

Want your kids to eat their veggies? Serve them Chicken Pot Pie Soup - Meaty, flavorful and hearty this is rich & decadent and super yummy!
Course Soups and Stews
Cuisine American
Keyword 30 minute meal, Chicken Soup, Pot Pie
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 526kcal
Author Deb Clark
Cost $12


  • 2 cups diced chicken
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 onion
  • 1 cup sliced mushrooms or 1 7 oz can sliced mushrooms drained
  • 1 clove garlic
  • 1 cup frozen peas
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon chicken granulated bouillon
  • 1/2 teaspoon tumeric this is optional, it adds great nutrition and also a beautiful golden color.
  • 2/3 cup bisquick
  • 4 cups chicken stock
  • 1/2 cup heavy cream
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 store bought pie crust


  • Start by preheating the oven - cut the pie crust into shapes if desired and bake according to package directions - remove & allow to cool.
  • Chop the vegetables & mince the garlic. Place a large stock pot over medium heat. Add butter & olive oil. When hot & bubbly add the vegetables, all of the spices and cook for 6-7 minutes.
  • Add the garlic and bisquick and cook for another couple of minutes, mixing very well - cook it until it's a golden brown - this will remove the flour taste and really develop the flavors. It only takes a couple of minutes.
  • Then add the stock - scrape the bottom of the pan as you'll want to remove all of the golden bits on the bottom of the pan - that's where the flavor is at! Continue to stir and cook - it is SUPER thick!
  • Cook for about 3-4 more minutes then stir in the frozen peas, diced chicken and cream. Stir well to incorporate and remove from heat. It's ready to serve - top with pie crust!!


Calories: 526kcal | Carbohydrates: 41g | Protein: 21g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 72mg | Sodium: 1274mg | Potassium: 590mg | Fiber: 3g | Sugar: 8g | Vitamin A: 4215IU | Vitamin C: 13.6mg | Calcium: 89mg | Iron: 2.9mg