Crockpot Teriyaki Chicken Recipe

This shredded chicken recipe is easy to make and delicious!

Course Lunch or Dinner

Cuisine American, Asian

Prep Time 5

Cook Time 8 10

Total Time 8 15

Servings servings

Calories 233kcal

2-3 pounds boneless skinless chicken breasts or boneless skinless chicken thighs
12 ounces teriyaki sauce or glaze you can use homemade teriyaki sauce as well
1 tablespoon cornstarch
2 tablespoons cold water
2 green onions green parts thinly sliced
2 teaspoons sesame seeds

Spray the crockpot with non-stick cooking spray.
Place the chicken breasts in a slow cooker.
Pour the teriyaki sauce over the chicken.
Cover and cook on low for 6-8 hours.
When the chicken is cooked, remove it from the slow cooker and shred with two forks.
In a small mixing bowl, whisk the cornstarch and cold water together.
Pour into the cornstarch slurry into the slow cooker, and whisk to combine. Increase the heat to high. Cover and cook for 10 minutes.
Return the shredded chicken to the crock pot and toss to coat the chicken. Sprinkle with sesame seeds and green onions. Serve and enjoy!