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–+ servings
A slice of cherry cheesecake on a plate.
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Philadelphia No Bake Cheesecake Recipe

This easy cherry pie will be everyone's favorite dessert. This decadent dessert is always a treat!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Refrigerate 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Calories 436kcal
Author Deb Clark

Ingredients

  • 8 ounce package cream cheese softened
  • 1 cup sour cream
  • ½ cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon lemon zest
  • 1 pinch sea salt
  • 8 ounce container Cool Whip
  • Cherry Pie filing for topping
  • 1 pre-made graham cracker pie shell

Instructions

  • Using a handheld mixer, beat the softened cream cheese until light and fluffy in a large mixing bowl.
  • Add the sour cream, salt, lemon zest and powdered sugar. Beat again until fully incorporated, scraping down the sides of the bowl halfway through mixing.
  • Fold in the cool whip topping. Be sure to scrape the bottom of the bowl as you fold it to mix all the ingredients.
  • Spoon the cream cheese mixture into the prepared crust. Refrigerate for at least four hours or overnight.
  • Top pie with canned cherry pie filling topping right before serving.

Nutrition

Calories: 436kcal | Carbohydrates: 62g | Protein: 10g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 33mg | Sodium: 457mg | Potassium: 302mg | Fiber: 1g | Sugar: 24g | Vitamin A: 471IU | Vitamin C: 3mg | Calcium: 229mg | Iron: 1mg