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–+ servings
Puff pastry tacos on platter.
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Puffy Tacos Recipe

These tasty bites will quickly become your favorite easy weeknight meal! Terrific for football parties, the Superbowl or March Madness!
Course Lunch or Dinner
Cuisine TexMex
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 750kcal
Author Deb Clark

Ingredients

  • 1 pound ground beef
  • 1 cup salsa
  • ¼ cup water
  • 1 packet taco seasoning
  • 2 sheets puff pastry cut into 9 squares
  • 1 ½ cups shredded cheese

Instructions

  • Preheat oven to 400 degrees.
  • Thaw puff pastry. Line baking sheet with parchment paper, set aside.
  • Brown ground beef, drain fat.
  • Add salsa, water and taco seasoning to browned hamburger, mix to combine. Simmer for five minutes.
  • Unfold thawed pastry, slice each sheet into 9 squares.
  • Place a spoonful of taco meat in the center of each square of pastry. Top with a couple of tablespoons of cheese.
  • Fold opposite corners of the pastry together and pinch to seal. Place on parchment baking sheet.
  • Bake for 15-18 minutes until the the pastry is browned.

Nutrition

Calories: 750kcal | Carbohydrates: 44g | Protein: 26g | Fat: 53g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 1185mg | Potassium: 387mg | Fiber: 3g | Sugar: 4g | Vitamin A: 945IU | Vitamin C: 3mg | Calcium: 176mg | Iron: 4mg