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Saucy Tuna Casserole in crockpot.
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Crock Pot Tuna Casserole Recipe

This classic casserole is easy to make using your slow cooker!
Course Lunch or Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8 servings
Calories 455kcal
Author Deb Clark

Equipment

  • 1 Crock Pot

Ingredients

  • 21 ounces cream of mushroom soup two 10.5-ounce cans
  • 12 ounce can evaporated milk
  • 1 cup frozen peas
  • 14 ounces albacore tuna, drained and flaked two 7-ounce cans
  • 2 cups shredded cheddar cheese
  • 1 tablespoon Montreal steak seasoning or your favorite season-all spice mix
  • 10 ounces egg noodles cooked just to al dente.
  • 1 cup French fried onions

Instructions

  • Spray crockpot with non-stick cooking spray.
  • Cook egg noodles to al dente, drain well, set aside.
  • In a large mixing bowl, combine the cream soup and evaporated milk whisk to combine. Add the tuna, seasoning, frozen peas, cheese and pasta, mix until combined.
  • Spoon into the crockpot, top with fried onions, cover and cook on low for 4 hours.

Nutrition

Calories: 455kcal | Carbohydrates: 40g | Protein: 31g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 90mg | Sodium: 1016mg | Potassium: 367mg | Fiber: 2g | Sugar: 6g | Vitamin A: 470IU | Vitamin C: 7mg | Calcium: 243mg | Iron: 2mg