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Stockpot filled with cooked goulash with serving spoon.
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Old Fashioned Goulash Recipe

This easy-to-make cheesy pasta dish is a terrific one pot dinner. Easy on the budget, it's delicious!
Course Lunch or Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 473kcal
Author Deb Clark

Ingredients

  • 1 pound ground beef
  • 4 cups pasta sauce chunky
  • 2 Tablespoons ketchup
  • 1-½ cups water
  • 16 ounces elbow pasta
  • 1 cup frozen Corn
  • 1 cup Colby Jack cheese freshly grated

Instructions

  • Add the ground beef to a large Dutch Oven or similar pot. Brown and break into small pieces. Cook until no pink remains.
  • Drain (if needed).
  • Add the pasta sauce, water and ketchup and stir well. Bring to a boil.
  • Add the elbow pasta, stir well and bring back to a boil.
  • Turn the heat down to medium-low and add the lid to the pot.
  • Cook for 15 minutes.
  • Give a good stir, add the corn and stir well.
  • Sprinkle with the cheese on top. Garnish with a pinch of green onions or parsley (optional).

Nutrition

Calories: 473kcal | Carbohydrates: 55g | Protein: 23g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 757mg | Potassium: 735mg | Fiber: 4g | Sugar: 7g | Vitamin A: 714IU | Vitamin C: 10mg | Calcium: 154mg | Iron: 3mg