Air Fryer Baked Potatoes Recipe

Delicious potatoes with crispy skin and a fluffy center. It will be your favorite way to bake potatoes!

Course Vegetables and Side Dishes

Cuisine American

Prep Time 5

Cook Time 40

Servings servings

Calories 199kcal

Set the air fryer temperature to 400 degrees. Preheat for 5 minutes.
Clean the potatoes. Pat dry. Do not peel the skin.
With a fork or sharp knife, poke each potato 3 to 4 times.
Coat the potatoes with oil.
Sprinkle the salt and gently pat it on the potatoes. This is how I found out it is easier for even distribution of the salt on the skin.
Place the potatoes in a single layer in the basket of the air fryer.
Set the air fryer on manual setting to 400 degrees F and cook for 20 minutes.
Flip the potatoes and cook for an additional 20-25 minutes. The potato's internal temperature is around 205 degrees F.
Serve with your favorite toppings.