Pulled Chicken Dutch Oven
Delicious juicy, tender shredded chicken in minutes. This is such an easy recipe!
Servings 6 servings
Calories 191kcal
Ingredients
- 2 cups chicken broth
- 2 pounds boneless skinless chicken breasts 3-4 chicken breasts
- 2 teaspoons lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon honey
Instructions
- Pat chicken dry with a paper towel.
- Sprinkle each boneless skinless chicken breast with lemon pepper, garlic powder, and salt. Gently pat down to coat every breast.
- Add chicken to the bottom of the pot.
- Pour the chicken stock and honey over the chicken
- Cover and cook for 30 minutes over medium-low heat, simmering. Flipping the chicken breasts after 15 minutes.
- Remove the chicken pieces from the heat when the internal temperature is 165 degrees F.
- Once cooked, place into a deep-dish pan and shred chicken with two forks.
- Place back into the large pot and put back stove over medium heat for 5 minutes to warm it through. Remove from heat.
- Serve and enjoy!
Nutrition
Calories: 191kcal | Carbohydrates: 4g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 98mg | Sodium: 854mg | Potassium: 590mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 51IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg