Burrito Casserole
You're going to love everything about this burrito casserole! It's an easy recipe that your whole family will love!
Servings 8 servings
Calories 485kcal
Ingredients
- 1 ½ pound lean ground beef
- ½ cup onion chopped
- ½ cup red or green bell pepper chopped
- 2 packets taco seasoning
- ½ cup water
- 16 ounces black beans
- 10 ounces can rotel diced tomatoes with green chilies
- 10.5 ounces can cream of chicken soup
- ½ cup sour cream
- 6 8" flour tortillas cut into strips
- 3 cups Mexican blend shredded cheese divided
Instructions
- Preheat the oven to 350 degrees. Spray 9x13 caasserole dish with nonstick cooking spray, set aside.
- Dice the onion and bell pepper.
- In a large large skillet, brown ground beef with the diced onion and bell pepper until there is no pink left in the beef. Drain, if desired.
- Add the can drained black beans, water and taco seasoning packets. Cook for about 5 minutes until everything is well blended and heated through.
- Whisk together the sauce ingredients - Rotel, sour cream and cream of chicken soup.
- Spoon about ¼ cup sauce mix onto the bottom of the pan. Slice the tortillas in half. Layer the tortillas to cover the bottom of the baking dish. (Reference photo instructions above.)
- Spoon half the burrito mixture on top of the tortillas, top with half the sauce, sprinkle with ⅓ of the cheese.
- Repeat layers, finishing with a layer of tortillas. Sprinkle remaining cheese on top.
- Cover with foil, bake in pre heated oven for 30 minutes or until hot and bubbly. Top with diced tomatoes, minced cilantro, sour cream or salsa.
Nutrition
Calories: 485kcal | Carbohydrates: 32g | Protein: 37g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 104mg | Sodium: 767mg | Potassium: 693mg | Fiber: 6g | Sugar: 4g | Vitamin A: 537IU | Vitamin C: 12mg | Calcium: 367mg | Iron: 5mg