Butterscotch Pudding Recipe
Easy to make butterscotch delight dessert is super creamy and topped with toffee bits. This lush dessert couldn't be more simple or delicious!
Servings 4 servings
Calories 702kcal
Ingredients
- 1 ½ cup heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 ¼ cup Butterscotch chips
- 2 cups milk I used 2% but you could use whole milk as well
- 3.4 ounce French Vanilla Jell-O Instant Pudding Mix
Instructions
- In a mixing bowl combine heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Refrigerate until ready to use.
- In a large microwavable bowl melt the butterscotch chips and milk for 2 minutes at 15 seconds intervals, mixing at every break.
- Stir until the chips are all melted.
- Add the pudding mix to the butterscotch milk.
- Whisk until combined.
- Fold the whipped cream into the butterscotch mixture.
- Evenly pour the mixture into 4 serving glasses or cups
- Refrigerate for 2 ½ hours before serving.
- Top with additional whip cream and butterscotch morsels and enjoy!
Nutrition
Calories: 702kcal | Carbohydrates: 85g | Protein: 7g | Fat: 38g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 120mg | Sodium: 431mg | Potassium: 276mg | Fiber: 0.1g | Sugar: 76g | Vitamin A: 1563IU | Vitamin C: 1mg | Calcium: 212mg | Iron: 0.1mg