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Easter Dirt Cake decorated with candy eggs and bunny peeps.
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Easter Dirt Cake Recipe

This super cute, easy to make no-bake cake is perfect for the holiday!
Course Dessert
Cuisine American
Prep Time 15 minutes
Refrigerate 3 hours
Total Time 3 hours 15 minutes
Servings 12 servings
Calories 290kcal
Author Deb Clark

Equipment

  • 9x13 casserole dish

Ingredients

  • 1 package Oreos
  • 8 ounces Cream Cheese softened
  • ½ cup butter softened
  • 1 cup powdered sugar
  • 16 oz cool whip
  • 2 boxes INSTANT chocolate pudding 3.9 oz box size
  • 3 cups milk
  • Easter Candy - Easter Peeps candy eggs or easter m&m and sprinkles

Instructions

  • Place cookies in a large ziplock bag. Crush the Oreos and place ⅔ in the bottom of a 9×13 pan. Set aside.
  • In a large mixing bowl cream together the butter and cream cheese until smooth. Add the powdered sugar and mix again. Fold in cool whip, set aside.
  • Prepare the pudding. Whisk together the milk and chocolate pudding mixes. Fold into the cream cheese mixture.
  • Pour over Oreo crumb mixture.
  • Top with remaining crushed Oreos, sprinkle them evenly over the top, refrigerate.
  • Decorate with easter candy before serving and enjoy!

Notes

  • Dip strawberries in orange melt-aways and "plant" them in the dirt, they will look like little carrots!
  • You can also make this recipe inside plastic cups or flower pots for individual servings.
  • Use chocolate candy eggs instead of the easter m&m's for an Easter egg hunt.
  • You could use any type of cookie for the crust, graham crackers, or even gingersnaps!
  • Edible Easter grass or coconut grass would also look cute on top of this delicious cake.
  • Gummy worms are also a fun topper to use on top of this dirt cake.

Nutrition

Calories: 290kcal | Carbohydrates: 29g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 179mg | Potassium: 162mg | Fiber: 1g | Sugar: 25g | Vitamin A: 655IU | Calcium: 137mg | Iron: 1mg