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Pretzel Valentine Treats on platter.
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Pretzel Valentine Treats

You're going to love this salty Valentine's Day version of this tasty treat!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
20 minutes
Total Time 30 minutes
Servings 36
Calories 25kcal
Author Deb Clark

Ingredients

  • 36 Pretzel Rods
  • 12 ounces size package of white candy melts or pink candy melts
  • Valentine's Day Sprinkles

Instructions

  • Prepare baking sheet by lining with parchment paper or wax paper.
  • Place the candy melts in microwave safe bowl and melt according to package directions.
  • Dip ¾ of the pretzel rod into the melted candy.
  • Shake off any excess chocolate. Transfer to lined baking sheet.
  • While the chocolate is still melted, immediate top with festive sprinkles!
  • Refrigerate to allow chocolate to completely cool.
  • Store in airtight container.

Nutrition

Calories: 25kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 1mg | Fiber: 1g | Sugar: 3g | Calcium: 1mg | Iron: 1mg