4 Ingredient Crockpot Chicken Tacos
Simple slow cooker chicken tacos are perfect for Taco Tuesday, this is an easy weeknight meal!
Servings 8 servings
Calories 205kcal
Ingredients
- 4 boneless chicken breasts 6-8 ounces each
- 1 cup chunky salsa
- 15 ounces canned black beans drained and rinsed
- 2 cups frozen sliced bell peppers
- 1 packet taco seasoning
- crunchy corn taco shells or flour tortillas, shredded lettuce, salsa and/or sour cream. Use your favorite toppings!
Instructions
- Spray a large crockpot with nonstick spray.
- Add the chicken to the bottom of the crockpot. Add black beans and peppers.
- Pour salsa over the chicken.
- Sprinkle with taco seasoning .
- Set on low, seal - cook for 8 hours.
- Remove chicken breasts, shred with two forks, return to crockpot, mix well and serve.
Nutrition
Calories: 205kcal | Carbohydrates: 16g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 903mg | Potassium: 744mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1769IU | Vitamin C: 53mg | Calcium: 36mg | Iron: 2mg