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How to make Tacos al Pastor - tacos on blue platter with salsa.
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Tacos al Pastor

Tender, savory pork tacos are full of flavor, but so easy to make in the crockpot! If you're looking for an easy meal for taco Tuesday, this is it! Everyone loves these tacos!
Course Main Course
Cuisine Meixcan
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 10 servings
Calories 320kcal
Author Deb Clark
Cost $14

Equipment

Ingredients

  • 4.5 lb. pork shoulder roast
  • 1 yellow onion cut into thick slices
  • 8 oz. tomato sauce
  • 3 limes juiced
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp chili powder
  • pineapple slices
  • tortillas corn or flour

Instructions

  • Spray slow cooker with non-stick cooking spray.
  • Place the pork roast into the slow cooker.
  • Pour the tomato (or enchilada) sauce over the roast.
  • Sprinkle the spices over the roast, top with the sliced pineapple skin
  • Cover and slowly roast for 8 hours on low or 4-5 hours on high
  • When the meat is cooked, use shred the meat with forks. Serve with tortillas and salsa.

Notes

Cook at 8 hours on low, 4-5 hours on high.
If you don't have pineapple skin, use sliced canned pineapple.

Nutrition

Calories: 320kcal | Carbohydrates: 5g | Protein: 41g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 137mg | Sodium: 745mg | Potassium: 817mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10.2mg | Calcium: 43mg | Iron: 3.1mg