Tacos al Pastor

Tender, savory pork tacos are full of flavor, but so easy to make in the crockpot! If you're looking for an easy meal for taco Tuesday, this is it! Everyone loves these tacos!

Course Main Course

Cuisine Mexican

Prep Time 5

Cook Time 8

Total Time 8 5

Servings servings

Calories 320kcal

Author Deb Clark

Cost $14

Equipment

Slow Cooker

Ingredients

4.5 lb. pork shoulder roast
1 yellow onion cut into thick slices
8 oz. tomato sauce
3 limes juiced
2 teaspoon salt
1 tsp pepper
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon chili powder
20 ounces pineapple slices along with pineapple juice from can
flour or corn tortillas

Instructions

Spray slow cooker with non-stick cooking spray.
Place pork roast into the crock pot.
Pour the tomato (or enchilada) sauce over the roast.
Sprinkle the spices over the roast, top with the sliced pineapple skin
Cover and slowly roast for 8 hours on low or 4-5 hours on high
When the meat is cooked, cut it into thin slices or shred it with two forks.

Notes

Cook at 8 hours on low, 4-5 hours on high.

If you don't have pineapple skin, use sliced canned pineapple.

Nutrition