Rinse the shrimp, pat dry and thread onto bamboo skewers.
Prepare the shrimp skewers by brushing lightly with olive oil.
Sprinkle the shrimp with seasoning.
Grilled the skewers 2-3 minutes total, turning once during grilling.
Serve with wedges of fresh lemon on the side, finish with a squeeze of lemon juice.
Notes
Don't overcook the shrimp! When properly cooked the tails of the shrimp will be pink and the flesh just slightly white. Overcooked the flesh will be bright white and the shrimp will be rubbery.