guacamole with corn chips on a dark wood background.
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Guac Dip Recipe

This is an easy recipe for a quick and easy smashed Guacamole Dip! Five minutes to make and you have a party!
Course Appetizer
Cuisine Mexican
Keyword appetizer, Savory
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 167kcal
Author Deb Clark
Cost $12

Ingredients

  • 3 avocados peeled, seed removed
  • 1 lime
  • 1/2 tsp salt
  • 1/4 cup salsa
  • tortilla chips

Instructions

  • Slice the avocados in half, remove the seed. Scoop out the flesh into a bowl.
  • Squeeze the lime over the avocado, sprinkle with salt and add the salsa.
  • Mash the ingredients together with a fork. Do not overmix, keep the guacamole chunky. Serve with chips and enjoy!

Nutrition

Calories: 167kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 277mg | Potassium: 529mg | Fiber: 7g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 13.5mg | Calcium: 19mg | Iron: 0.7mg