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Easy Cream Cheese Danish Pastry
Homemade Cream Cheese Danish Recipe - take a shortcut and use store-bought puff pastry! Stuffed with sweet cream cheese and tangy berries, these are over-the-top delicious!
Course Breakfast and Brunch
Cuisine American
Prep Time 15 minutes minutes
Cook Time 8 minutes minutes
Total Time 23 minutes minutes
Servings 6 servings
Calories 340 kcal
1 sheet puff pastry 1 pint raspberries cleaned 3 oz cream cheese softened 1 tablespoon sugar 1 teaspoon vanilla ½ lemon juiced 1 egg beaten 1 teaspoon raw sugar optional
Preheat oven to 375 degrees
Rinse the berries, drain well and set aside.
Add the cream cheese, lemon, sugar and vanilla to a mixer. Beat until smooth and creamy.
Unfold the puff pastry sheet and slice into six equal squares.
Add a spoonful of the cream cheese mixture to the center of each square. Top with 3-4 berries.
Fold the square over and seal well with a fork.
Brush with an egg sprinkle with raw sugar for a little extra sweetness!
Place on baking sheet. Bake for 8-10 minutes until puffy and golden.
Calories: 340 kcal | Carbohydrates: 32 g | Protein: 5 g | Fat: 21 g | Saturated Fat: 6 g | Cholesterol: 42 mg | Sodium: 158 mg | Potassium: 186 mg | Fiber: 5 g | Sugar: 7 g | Vitamin A: 255 IU | Vitamin C: 25.4 mg | Calcium: 44 mg | Iron: 1.8 mg