Easy Cream Cheese Danish Pastry
Homemade Cream Cheese Danish Recipe - take a shortcut and use store-bought puff pastry! Stuffed with sweet cream cheese and tangy berries, these are over-the-top delicious!
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 6 servings
- 1 sheet puff pastry
- 1 pint raspberries cleaned
- 3 oz cream cheese softened
- 1 tbsp sugar
- 1 tsp vanilla
- 1/2 lemon juiced
- 1 egg beaten
- 1 tsp raw sugar optional
Preheat oven to 375 degrees
Rinse the berries, drain well and set aside.
Add the cream cheese, lemon, sugar and vanilla to a mixer. Beat until smooth and creamy.
Unfold the puff pastry sheet and slice into six equal squares.
Add a spoonful of the cream cheese mixture to the center of each square. Top with 3-4 berries.
Fold the square over and seal well with a fork.
Brush with an egg sprinkle with raw sugar for a little extra sweetness!
Place on baking sheet. Bake for 8-10 minutes until puffy and golden.
Calories: 340kcal | Carbohydrates: 32g | Protein: 5g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 158mg | Potassium: 186mg | Fiber: 5g | Sugar: 7g | Vitamin A: 255IU | Vitamin C: 25.4mg | Calcium: 44mg | Iron: 1.8mg