Whipped Sweet Potatoes
This sweet-and-salty five-ingredient side dish is terrific with turkey, ham, or roast beef.
Servings 6 servings
Ingredients
- 3 pounds sweet potatoes
- 4 tablespoons butter
- ¼ cup evaporated milk
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Peel the sweet potatoes and cut them into 2-inch chunks. Place them in a large pot and cover with cold water. Add a tablespoon of salt to season the water.
- Bring to a boil over high heat. Reduce the heat slightly and cook for 15–20 minutes, or until the sweet potatoes are fork-tender.
- Drain well and return the sweet potatoes to the warm pot. Let them sit for 1–2 minutes to allow any excess moisture to evaporate.
- Add the butter, evaporated milk, salt, and pepper. Using a hand mixer or potato masher, whip the potatoes until smooth and fluffy.
- Taste and adjust the seasoning if needed. Transfer to a serving bowl and serve warm.
Notes
For extra fluffy sweet potatoes, I would use a hand mixer rather than a potato masher. Just be careful not to overmix, or they can become a little gummy.
