Triple Chocolate Cookie Recipe
Soft, chewy, and packed with three types of chocolate—these cookies are a chocolate lover’s dream come true!
Servings 24 cookies
Calories 258kcal
Equipment
- baking sheet pan
- cookie scoop
Ingredients
- 1 cup butter softened
- 1 cup granulated sugar
- ½ cup brown sugar packed
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ½ cups flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- 1 ½ teaspoons sea salt divided
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract. Mix until fully combined.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and ½ teaspoon salt. Gradually add the dry ingredients to the wet ingredients and mix until a thick dough forms.
- Fold in the semi-sweet chocolate chips and white chocolate chips. Refrigerate for 30 minutes. Remove the dough from the refrigerator for 10 minutes before baking.
- Scoop dough onto the prepared baking sheet using a cookie scoop or tablespoon. Sprinkle the top of each cookie with a pinch of sea salt. Space them a couple of inches apart. Cookies will spread slightly when baking.
- Bake for 9–10 minutes, or until the edges are set and centers look slightly underbaked.
- Let cookies cool on the pan for 5 minutes before transferring to a wire rack.
Nutrition
Calories: 258kcal | Carbohydrates: 32g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 170mg | Potassium: 119mg | Fiber: 2g | Sugar: 20g | Vitamin A: 262IU | Vitamin C: 0.04mg | Calcium: 32mg | Iron: 1mg
