Slow Cooker Teriyaki Pork Loin Recipe
Tender sliced pork roast made in the crockpot! Terrific served over rice or noodles. You'll love this easy recipe!
Servings 8 servings
Calories 582kcal
Equipment
- Slow Cooker
Ingredients
- ¼ cup honey
- 1 cup teriyaki stir fry sauce
- 1 tablespoon lemon pepper seasoning
- 2 pork tenderloins 1 pound each
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- optional garnish: sesame seeds, and 1 green onion
Instructions
- Spray crockpot with non-stick cooking spray.
- Add pork to the crockpot.
- In a measuring cup or bowl, whisk together honey and teriyaki sauce. Pour over the tenderloins. Sprinkle with lemon pepper seasoning.
- Cover and cook on low for 2-2 ⅕ hours or until a thermometer inserted in the pork reads 145 degrees.
- Remove from crockpot and allow to rest, covered with foil.
- Whisk the cornstarch and cold water together. Pour into the crockpot and whisk to combine. Cover and cook on high for 30 minutes.
- Slice the tenderloin and spoon the velvety sauce over the top. Sprinkle with sesame seeds and thinly sliced green onions.
Notes
I used the stir fry sauce (as opposed to a glaze or marinade) because it's a little thicker, less salty and makes for a more flavorful sauce.
Nutrition
Calories: 582kcal | Carbohydrates: 10g | Protein: 94g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 295mg | Sodium: 409mg | Potassium: 1801mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 22IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 5mg
