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Sliced teriyaki pork loin over rice with a side of mixed vegetables on a plate.
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Slow Cooker Teriyaki Pork Loin Recipe

Tender sliced pork roast made in the crockpot! Terrific served over rice or noodles. You'll love this easy recipe!
Course Lunch or Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 8 servings
Calories 582kcal
Author Deb Clark

Equipment

  • Slow Cooker

Ingredients

  • ¼ cup honey
  • 1 cup teriyaki stir fry sauce
  • 1 tablespoon lemon pepper seasoning
  • 2 pork tenderloins 1 pound each
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • optional garnish: sesame seeds, and 1 green onion

Instructions

  • Spray crockpot with non-stick cooking spray.
  • Add pork to the crockpot.
  • In a measuring cup or bowl, whisk together honey and teriyaki sauce. Pour over the tenderloins. Sprinkle with lemon pepper seasoning.
  • Cover and cook on low for 2-2 ⅕ hours or until a thermometer inserted in the pork reads 145 degrees.
  • Remove from crockpot and allow to rest, covered with foil.
  • Whisk the cornstarch and cold water together. Pour into the crockpot and whisk to combine. Cover and cook on high for 30 minutes.
  • Slice the tenderloin and spoon the velvety sauce over the top. Sprinkle with sesame seeds and thinly sliced green onions.

Notes

I used the stir fry sauce (as opposed to a glaze or marinade) because it's a little thicker, less salty and makes for a more flavorful sauce.

Nutrition

Calories: 582kcal | Carbohydrates: 10g | Protein: 94g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 295mg | Sodium: 409mg | Potassium: 1801mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 22IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 5mg